May 1st 2020 was our first event at the U8 (Lane 158) house. While everyone on the 1st floor was busy eating the freshly baked bread and touring and tasting the shelves of fermented foods, on the 2nd floor was a topic wall ... collecting some of the topics that are occupying our idle thought recently. From those topics a lively 2-hour dialogue rolled on.
2020年5月1日是我們在U8（Lane 158）舉行的第一場活動。 一樓的每個人都在忙著吃新鮮出爐的麵包，巡迴品嚐和品嚐架上的發酵食品。二樓是一個主題牆，收集了一些我們最近著重的想法。通過這些主題，進行了2小時的生動對話。