Studio Tainan

We Compost Tainan 2019

This was an amazing collaboration - a cabbage seller had a problem ... what can he do with his non-sellable cabbage leaves? We wanted to demonstrate how FAST fresh greens process down in volume in a well-managed compost station.

And ... if you know composting, you know that this is the BEGINNING (not end) of a compost mix.
For an amazing compost, you evenly mix GREENS (like these - the cabbage here is a "green") with roughly equal amount of BROWNS (out of the photo on the left are LOTS of collected dry brown leaves) and WATER (to make the whole thing as wet as a wrung-out sponge.
Then you wait for chemistry and microbes to do their magic (3+months). and VOILA! soil ... or at least fantastic soil additive.

ST Action Learning 220527 Fri. What's ST Invitation vers. 0.01?


Write out an offer for

1,000nt/mo 10,000nt/yr That puts you in the 
Studio Tainan Dialogue Group 
re: Building the world that wants us to be healthy 

Including:
Deep Check-in 
Conversation Cafe 
Studio Tainan Day 
Ongoing Dialogue 

 Watch it unfold!